Eggplant with Garlic Sauce Recipe
This Eggplant with Garlic Sauce recipe is a delicious and easy-to-make dish that brings out the rich flavors of eggplant combined with a savory garlic sauce.
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Main Ingredients
- 2 large eggplants
- 4 cloves garlic minced
- 2 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sugar
- 1 tablespoon cornstarch mixed with 2 tablespoon water
- 2 tablespoon vegetable oil
- 1 cup water
1. Cut the eggplants into bite-sized pieces.
2. Heat the vegetable oil in a wok over medium heat.
3. Add the minced garlic and stir-fry until fragrant.
4. Add the eggplant pieces and stir-fry for about 5-7 minutes until they start to soften.
5. Mix in the soy sauce, rice vinegar, sugar, and water. Bring to a boil.
6. Stir in the cornstarch mixture and cook until the sauce thickens.
7. Serve hot with rice.
Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 450mg | Fiber: 5g | Sugar: 5g | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg
Eggplant, Garlic Sauce, Vegetarian