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eye-of-round-roast-recipe

Eye of Round Roast Recipe

A simple and delicious Eye of Round Roast recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pounds Eye of Round Roast
  • 2 teaspoons Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 tablespoons Olive Oil
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the roast with salt and pepper.
  3. Heat olive oil in a roasting pan over medium-high heat. Sear the roast on all sides until browned.
  4. Add minced garlic to the pan and cook for another minute.
  5. Place the pan in the preheated oven and roast for about 90 minutes or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove from the oven and let it rest for 10-15 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Roast
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