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french-bread-rolls-recipe

French Bread Rolls Recipe

Classic French bread rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: French
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup warm water
  • 2.25 teaspoon active dry yeast
  • 3 tablespoon sugar
  • 2 tablespoon vegetable oil
  • 1 teaspoon salt
  • 3.5 cups all-purpose flour

Instructions 

  1. 1. In a large bowl, combine warm water, yeast, and sugar. Let stand until creamy, about 10 minutes.
  2. 2. To the yeast mixture, add the oil, salt, and 2 cups of flour. Stir in the remaining flour, ½ cup at a time, until the dough has pulled away from the sides of the bowl.
  3. 3. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
  4. 4. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  5. 5. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 40 minutes.
  6. 6. Preheat oven to 400 degrees F (200 degrees C). Bake for 18 to 20 minutes in the preheated oven, or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 2mg

Keywords

Bread, French, Rolls
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