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fried-mac-and-cheese-balls-recipe

Fried Mac and Cheese Balls

Crispy on the outside, cheesy on the inside. Perfect snack or appetizer.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked macaroni and cheese
  • 1 cup Breadcrumbs
  • 2 units Eggs beaten
  • 1 cup Flour
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Roll the mac and cheese into balls.
  2. 2. Dredge each ball in flour, dip in beaten eggs, and coat with breadcrumbs.
  3. 3. Heat oil in a frying pan over medium heat.
  4. 4. Fry the balls until golden brown, about 3-4 minutes per side.
  5. 5. Remove with a slotted spoon and drain on paper towels.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Balls, Fried, Mac and Cheese
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