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Fried Mashed Potato Cakes Recipe

These crispy fried mashed potato cakes are a great way to use up leftover mashed potatoes. They're easy to make and delicious!
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed potatoes
  • 1 cup shredded cheese
  • 1 egg beaten
  • ¼ cup flour
  • ¼ cup green onions chopped
  • to taste salt and pepper
  • 2 tablespoon oil for frying

Instructions 

  1. 1. In a mixing bowl, combine mashed potatoes, shredded cheese, beaten egg, flour, green onions, salt, and pepper.
  2. 2. Heat oil in a frying pan over medium heat.
  3. 3. Scoop a spoonful of the potato mixture and shape it into a patty. Place it in the hot oil.
  4. 4. Fry the patties for about 3-4 minutes on each side, or until golden brown and crispy.
  5. 5. Remove from the pan and drain on paper towels. Serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Easy, Leftovers, Potato
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