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german-bread-recipe

German Bread Recipe

A traditional German bread recipe, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Bread
Cuisine: German
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 500 g All-purpose flour
  • 300 ml Water lukewarm
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 packet Active dry yeast 7g

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Dissolve yeast in lukewarm water and let it sit for 5 minutes.
  3. 3. Add the yeast mixture to the flour mixture and knead until a smooth dough forms.
  4. 4. Cover the dough and let it rise in a warm place for about 1 hour or until doubled in size.
  5. 5. Preheat the oven to 220°C (428°F).
  6. 6. Shape the dough into a loaf and place it on a baking sheet.
  7. 7. Bake for 40 minutes or until the bread is golden brown and sounds hollow when tapped.
  8. 8. Let the bread cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 2mg

Keywords

Homemade, Traditional
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