Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Greek Yogurt Chicken Salad Recipe
A light and healthy chicken salad made with Greek yogurt.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Greek
Servings:
4
servings
Calories:
250
kcal
Ingredients
Main Ingredients
2
cups
Cooked Chicken Breast, diced
1
cup
Greek Yogurt
1
cup
Celery, chopped
0.5
cup
Red Onion, diced
0.5
cup
Grapes, halved
0.25
cup
Almonds, sliced
1
tablespoon
Dijon Mustard
1
tablespoon
Lemon Juice
to taste
Salt and Pepper
Instructions
1. In a large mixing bowl, combine the Greek yogurt, Dijon mustard, and lemon juice.
2. Add the diced chicken, chopped celery, diced red onion, halved grapes, and sliced almonds.
3. Mix everything together until well combined.
4. Season with salt and pepper to taste.
5. Serve immediately or refrigerate for later.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
10
g
|
Protein:
30
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
75
mg
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Chicken Salad
Tried this recipe?
Let us know
how it was!