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green-chile-chicken-enchilada-casserole-recipe

Green Chile Chicken Enchilada Casserole

A delicious and easy-to-make casserole with green chiles and chicken.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked chicken, shredded
  • 1 can Green enchilada sauce
  • 1 can Diced green chiles
  • 8 oz Sour cream
  • 2 cups Shredded cheese
  • 12 pieces Corn tortillas

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. In a mixing bowl, combine shredded chicken, green enchilada sauce, diced green chiles, and sour cream.
  3. Layer the bottom of a baking dish with half of the corn tortillas.
  4. Spread half of the chicken mixture over the tortillas.
  5. Sprinkle half of the shredded cheese over the chicken mixture.
  6. Repeat the layers with the remaining tortillas, chicken mixture, and cheese.
  7. Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Chicken, Green Chile
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