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ground-beef-and-cabbage-recipe

Ground Beef and Cabbage Recipe

A simple and hearty dish combining ground beef and cabbage, perfect for a quick weeknight meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 head Cabbage chopped
  • 1 medium Onion diced
  • 2 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat the olive oil in a large skillet over medium heat.
  2. 2. Add the diced onion and minced garlic, cook until softened.
  3. 3. Add the ground beef, cook until browned.
  4. 4. Stir in the chopped cabbage, cook until tender.
  5. 5. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 600mg | Fiber: 4g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage, Easy Recipe, Ground Beef
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