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ground-beef-and-vegetable-stew-recipe

Ground Beef and Vegetable Stew

A hearty and comforting stew made with ground beef and a mix of vegetables. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 2 cups Carrots, diced
  • 2 cups Potatoes, diced
  • 1 cup Onion, chopped
  • 1 cup Celery, chopped
  • 4 cups Beef Broth
  • 2 tablespoon Tomato Paste
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 1 teaspoon Dried Thyme

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. 2. Add the chopped onion and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
  3. 3. Stir in the tomato paste, salt, pepper, and thyme. Cook for another 2 minutes.
  4. 4. Add the carrots, potatoes, and beef broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
  5. 5. Taste and adjust seasoning if necessary. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4000IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 4mg

Keywords

Ground Beef, Stew, Vegetables
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