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hatch-chili-recipe

Hatch Chili Recipe

A delicious and spicy Hatch Chili recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 4 Hatch Chilis roasted and chopped
  • 1 can Tomato Sauce
  • 1 cup Beef Broth
  • 1 teaspoon Cumin
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. In a large pot, brown the ground beef over medium heat.
  2. 2. Add the roasted and chopped Hatch chilis to the pot.
  3. 3. Stir in the tomato sauce and beef broth.
  4. 4. Season with cumin, salt, and black pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for 30 minutes.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Chili, Hatch Chili, Spicy
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