Go Back
–+ servings
herb-rubbed-sirloin-tip-roast-recipe

Herb Rubbed Sirloin Tip Roast

A flavorful and tender roast, perfect for a family dinner.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 3 lb Sirloin Tip Roast
  • 2 tablespoon Olive Oil
  • 1 tablespoon Rosemary chopped
  • 1 tablespoon Thyme chopped
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper ground
  • 4 cloves Garlic minced

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the roast with olive oil.
  3. Mix rosemary, thyme, salt, pepper, and garlic in a bowl. Rub this mixture all over the roast.
  4. Place the roast in a roasting pan.
  5. Roast in the preheated oven for 15 minutes. Then reduce the oven temperature to 325°F (165°C) and continue roasting for about 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  6. Remove the roast from the oven and let it rest for 15 minutes before slicing.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 40g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 120mg | Sodium: 300mg | Potassium: 600mg | Vitamin C: 2mg | Calcium: 20mg | Iron: 4mg

Keywords

Beef, Dinner, Roast
Tried this recipe?Let us know how it was!