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hibachi-fried-rice-recipe

Hibachi Fried Rice Recipe

A simple and delicious hibachi-style fried rice you can make at home.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 cups Cooked rice preferably day-old
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 tablespoon Butter
  • 1 cup Frozen peas and carrots thawed
  • 2 cloves Garlic minced
  • 2 pcs Eggs beaten
  • 2 pcs Green onions sliced

Instructions 

  1. 1. Heat the wok over medium-high heat and add the sesame oil.
  2. 2. Add the garlic and sauté for about 1 minute.
  3. 3. Push the garlic to the side and add the beaten eggs. Scramble until fully cooked.
  4. 4. Add the butter, peas, and carrots. Stir-fry for about 2-3 minutes.
  5. 5. Add the cooked rice and soy sauce. Stir well to combine and heat through.
  6. 6. Stir in the green onions and cook for another minute. Serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Fried Rice, Hibachi
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