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honey-wheat-bread-recipe

Honey Wheat Bread

This honey wheat bread is perfect for sandwiches or toast. It's slightly sweet and has a wonderful texture.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Rising Time 1 hour 30 minutes
Total Time: 50 minutes
Course: Bread
Cuisine: American
Servings: 12 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Warm water
  • 2 tablespoon Honey
  • 2 ¼ teaspoon Active dry yeast
  • 2 cup Whole wheat flour
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 2 tablespoon Butter, melted

Instructions 

  1. 1. In a large mixing bowl, combine warm water and honey. Stir until honey is dissolved.
  2. 2. Sprinkle yeast over the water and let it sit for about 5 minutes, until foamy.
  3. 3. Add whole wheat flour, all-purpose flour, and salt to the yeast mixture. Stir until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes, until smooth and elastic.
  5. 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
  6. 6. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
  7. 7. Cover the loaf pan with a damp cloth and let it rise for another 30 minutes, or until doubled in size.
  8. 8. Preheat the oven to 350°F (175°C). Bake the bread for 30 minutes, or until golden brown and sounds hollow when tapped.
  9. 9. Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 4g | Calcium: 20mg | Iron: 1mg

Keywords

Honey Wheat Bread
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