Go Back
–+ servings
ice-cream-sandwich-cake-recipe

Ice Cream Sandwich Cake

A simple and delicious ice cream sandwich cake perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Ice cream sandwiches
  • 1 container Whipped topping thawed
  • 1 cup Chocolate syrup
  • 1 cup Caramel syrup
  • 1 cup Crushed cookies optional

Instructions 

  1. 1. Arrange 6 ice cream sandwiches in the bottom of a baking dish.
  2. 2. Spread half of the whipped topping over the sandwiches.
  3. 3. Drizzle chocolate and caramel syrup over the whipped topping.
  4. 4. Repeat the layers with the remaining sandwiches, whipped topping, and syrups.
  5. 5. Sprinkle crushed cookies on top, if desired.
  6. 6. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Dessert, Ice Cream
Tried this recipe?Let us know how it was!