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instant-pot-pinto-beans-recipe

Instant Pot Pinto Beans Recipe

Quick and easy pinto beans made in an Instant Pot.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Pinto beans dried
  • 4 cups Water
  • 1 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder

Instructions 

  1. Rinse and sort the pinto beans.
  2. Add beans, water, salt, garlic powder, and onion powder to the Instant Pot.
  3. Seal the lid and set the Instant Pot to high pressure for 45 minutes.
  4. Once the cooking time is complete, allow the pressure to release naturally.
  5. Open the lid and stir the beans. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 9g | Fat: 0.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Easy, Instant Pot, Pinto Beans
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