Israeli Salad Recipe
A fresh, simple, and healthy salad made with finely chopped vegetables.
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Main Ingredients
- 2 cups Tomatoes, diced
- 1 cup Cucumber, diced
- ¼ cup Red Onion, finely chopped
- ¼ cup Parsley, chopped
- 2 tablespoons Olive Oil
- 1 tablespoon Lemon Juice
- to taste Salt and Pepper
1. In a large mixing bowl, combine the diced tomatoes, cucumber, red onion, and parsley.
2. Drizzle the olive oil and lemon juice over the vegetables.
3. Season with salt and pepper to taste.
4. Toss everything together until well combined.
5. Serve immediately or refrigerate for later.
Calories: 120kcal | Carbohydrates: 10g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg
Fresh, Healthy, Vegetarian