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italian-meatballs-recipe

Italian Meatballs Recipe

Classic Italian meatballs, perfect for any pasta dish or on their own.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Meatballs

  • 500 g Ground beef
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • ½ cup Grated Parmesan cheese
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • ¼ cup Milk

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine all ingredients.
  3. Form the mixture into meatballs, about 1.5 inches in diameter.
  4. Place meatballs on a baking sheet.
  5. Bake for 20-25 minutes, or until cooked through.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Italian, Meatballs
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