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Italian Pizza Dough Recipe

This is a classic Italian pizza dough recipe, perfect for making delicious homemade pizzas.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 ¼ teaspoons Active Dry Yeast
  • 1 ½ cups Warm Water
  • 4 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil

Instructions 

  1. 1. In a mixing bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.
  2. 2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a dough forms.
  3. 3. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
  4. 4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.
  5. 5. Preheat your oven to 475°F (245°C). Punch down the dough and divide it into 2 equal parts. Roll each part into a pizza crust.
  6. 6. Add your favorite toppings and bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 100mg | Fiber: 2g | Calcium: 20mg | Iron: 2mg

Keywords

Dough, Italian, Pizza
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