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Keto Bread in a Mug
This is a quick and easy keto bread recipe made in a mug. Perfect for a low-carb snack or breakfast.
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Preparation Time:
2
minutes
mins
Cook Time:
2
minutes
mins
Total Time:
4
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
1
serving
Calories:
200
kcal
Ingredients
Main Ingredients
1
tablespoon
Coconut flour
1
tablespoon
Almond flour
1
tablespoon
Butter, melted
1
Egg
0.5
teaspoon
Baking powder
1
pinch
Salt
Instructions
1. In a microwave-safe mug, mix together the coconut flour, almond flour, baking powder, and salt.
2. Add the melted butter and egg to the dry ingredients. Stir until well combined.
3. Microwave on high for 90 seconds to 2 minutes, or until the bread has set.
4. Let the bread cool slightly before removing from the mug. Slice and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
18
g
|
Saturated Fat:
8
g
|
Cholesterol:
186
mg
|
Sodium:
200
mg
|
Potassium:
60
mg
|
Fiber:
3
g
|
Sugar:
1
g
|
Vitamin A:
300
IU
|
Calcium:
70
mg
|
Iron:
1
mg
Keywords
Bread, Keto, Low Carb
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