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leftover-ham-and-potato-casserole-recipe

Leftover Ham and Potato Casserole

A hearty casserole using leftover ham and potatoes. Perfect for a cozy family meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups diced ham
  • 4 cups diced potatoes cooked
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1 cup sour cream
  • 1 medium onion diced
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the diced ham, cooked potatoes, shredded cheddar cheese, milk, sour cream, diced onion, salt, and black pepper.
  3. Transfer the mixture to a greased baking dish.
  4. Bake in the preheated oven for 45 minutes, or until the top is golden and bubbly.
  5. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Leftovers
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