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lima-beans-recipe

Lima Beans Recipe

A simple and delicious recipe for cooking lima beans.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Lima Beans dried
  • 4 cups Water
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil

Instructions 

  1. Rinse the lima beans under cold water.
  2. In a pot, add the lima beans and water. Bring to a boil.
  3. Reduce heat and simmer for 30 minutes or until beans are tender.
  4. Drain the beans and return to the pot.
  5. Add salt and olive oil. Stir well.
  6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Calcium: 30mg | Iron: 2mg

Keywords

Lima Beans
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