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linguine-with-clam-sauce-recipe

Linguine with Clam Sauce

A classic Italian pasta dish with a rich and savory clam sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Linguine
  • 2 tablespoon Olive oil
  • 3 cloves Garlic, minced
  • ¼ teaspoon Red pepper flakes
  • 1 cup White wine
  • 2 lbs Fresh clams, scrubbed
  • ¼ cup Chopped parsley
  • to taste Salt and pepper

Instructions 

  1. 1. Cook linguine in a large pot of boiling salted water until al dente. Drain and set aside.
  2. 2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté until fragrant.
  3. 3. Pour in white wine and bring to a simmer. Add clams, cover, and cook until clams open, about 5-7 minutes.
  4. 4. Discard any clams that do not open. Toss linguine with clam sauce and parsley. Season with salt and pepper to taste.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 500mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 5mg

Keywords

Clams, Pasta
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