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marsala-sauce-recipe

Marsala Sauce Recipe

This Marsala Sauce is rich and savory, perfect for pairing with chicken or pasta.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 1 cup Mushrooms, sliced
  • ½ cup Marsala Wine
  • ½ cup Chicken Broth
  • ½ cup Heavy Cream
  • 1 tablespoon Flour
  • to taste Salt and Pepper

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Add mushrooms and cook until browned.
  3. Stir in flour and cook for 1 minute.
  4. Pour in Marsala wine and chicken broth, bring to a boil.
  5. Reduce heat and simmer for 10 minutes.
  6. Stir in heavy cream and cook until sauce thickens.
  7. Season with salt and pepper to taste.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Marsala Sauce
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