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mizeria-polish-cucumber-salad-recipe

Mizeria Polish Cucumber Salad Recipe

A refreshing and simple Polish cucumber salad made with sour cream and dill.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Polish
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 2 large cucumbers peeled and thinly sliced
  • 1 cup sour cream
  • 1 tablespoon lemon juice freshly squeezed
  • 1 tablespoon dill chopped
  • 1 teaspoon sugar
  • to taste salt
  • to taste black pepper freshly ground

Instructions 

  1. 1. Peel and thinly slice the cucumbers.
  2. 2. In a mixing bowl, combine sour cream, lemon juice, chopped dill, and sugar.
  3. 3. Add the sliced cucumbers to the bowl and mix well.
  4. 4. Season with salt and freshly ground black pepper to taste.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 6g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 200mg | Fiber: 1g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cucumber Salad, Mizeria
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