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mochi-recipe

Mochi Recipe

Traditional Japanese rice cake made with glutinous rice flour.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Japanese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Glutinous rice flour
  • 1 cup Water
  • ¼ cup Sugar
  • ¼ cup Cornstarch for dusting

Instructions 

  1. Mix glutinous rice flour, water, and sugar in a microwave-safe bowl.
  2. Cover the bowl with plastic wrap and microwave for 2 minutes.
  3. Stir the mixture with a spatula and microwave for another 1-2 minutes until the dough becomes translucent.
  4. Dust a surface with cornstarch and transfer the dough onto it. Let it cool slightly.
  5. Cut the dough into small pieces and shape them into balls.

Nutritional Value

Calories: 150kcal | Carbohydrates: 33g | Protein: 2g | Fiber: 1g | Sugar: 10g

Keywords

Mochi
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