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monkey-bread-recipe

Monkey Bread Recipe

This Monkey Bread is a sweet, gooey, and delicious treat that's perfect for breakfast or dessert.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cans Refrigerated biscuit dough 16.3 oz each
  • 1 cup Granulated sugar
  • 2 teaspoon Ground cinnamon
  • ½ cup Butter Melted
  • 1 cup Brown sugar Packed

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a Bundt pan.
  2. In a large mixing bowl, combine the granulated sugar and cinnamon. Cut the biscuit dough into quarters and roll each piece in the sugar-cinnamon mixture.
  3. Layer the coated dough pieces in the Bundt pan.
  4. In a small saucepan, melt the butter and stir in the brown sugar until combined. Pour the mixture over the dough in the Bundt pan.
  5. Bake for 35 minutes, or until the top is golden brown and the dough is cooked through. Let it cool in the pan for 10 minutes, then invert onto a plate to serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 60g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Gooey, Monkey Bread, Sweet
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