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mushroom-pork-chops-recipe

Mushroom Pork Chops Recipe

Delicious pork chops smothered in a creamy mushroom sauce.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Pork Chops
  • 1 cup Mushrooms sliced
  • 1 cup Heavy Cream
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 2 cloves Garlic minced

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Season pork chops with salt and pepper. Cook in the skillet until browned, about 5 minutes per side.
  3. Remove pork chops from the skillet and set aside.
  4. Add mushrooms and garlic to the skillet. Cook until mushrooms are tender.
  5. Pour in heavy cream and bring to a simmer.
  6. Return pork chops to the skillet and cook until heated through and sauce has thickened.

Nutritional Value

Calories: 450kcal | Carbohydrates: 5g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Dinner, Mushroom, Pork Chops
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