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nacho-cheese-sauce-recipe

Nacho Cheese Sauce Recipe

A quick and easy nacho cheese sauce recipe perfect for dipping or drizzling over your favorite snacks.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1 cup Milk
  • 1.5 cup Shredded cheddar cheese
  • ½ teaspoon Salt
  • ¼ teaspoon Paprika

Instructions 

  1. Melt the butter in a saucepan over medium heat.
  2. Whisk in the flour and cook for about 1 minute.
  3. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
  4. Remove from heat and stir in the shredded cheese until melted and smooth.
  5. Season with salt and paprika. Serve warm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 250mg | Iron: 0.5mg

Keywords

Cheese Sauce, Nacho
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