Go Back
–+ servings
navy-bean-soup-recipe

Navy Bean Soup Recipe

A hearty and comforting navy bean soup, perfect for cold days.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Dried navy beans soaked overnight
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 cups Carrots chopped
  • 2 cups Celery chopped
  • 8 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Rinse and drain the soaked navy beans.
  2. 2. In a large pot, sauté the onion and garlic until fragrant.
  3. 3. Add the carrots and celery, cook for a few minutes.
  4. 4. Add the navy beans, chicken broth, thyme, salt, and pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for 1.5 hours or until beans are tender.
  6. 6. Adjust seasoning if needed and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 15g | Fat: 3g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 700mg | Fiber: 12g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Comfort Food, Soup
Tried this recipe?Let us know how it was!