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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip

A simple and delicious no-bake cheesecake recipe using Cool Whip.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package Graham cracker crust
  • 8 oz Cream cheese softened
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 8 oz Cool Whip thawed

Instructions 

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. Add powdered sugar and vanilla extract to the cream cheese. Mix until well combined.
  3. Fold in the Cool Whip until the mixture is smooth and creamy.
  4. Spread the mixture evenly into the graham cracker crust.
  5. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cool Whip, Dessert, No-Bake Cheesecake
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