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no-bake-peanut-butter-pie-recipe

No-Bake Peanut Butter Pie

A delicious and easy no-bake peanut butter pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 450 kcal

Ingredients 

Crust

  • 1.5 cups Graham Cracker Crumbs
  • 0.5 cup Melted Butter

Filling

  • 1 cup Peanut Butter
  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Whipped Topping

Instructions 

  1. 1. In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture into a pie dish to form the crust.
  2. 2. In another bowl, beat together peanut butter and cream cheese until smooth.
  3. 3. Add powdered sugar and vanilla extract to the peanut butter mixture and mix well.
  4. 4. Fold in whipped topping until fully combined.
  5. 5. Pour filling into the prepared crust and smooth the top.
  6. 6. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 8g | Fat: 32g | Saturated Fat: 14g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 60mg | Iron: 1mg

Keywords

No Bake, Peanut Butter, Pie
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