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onion-jam-recipe

Onion Jam Recipe

A sweet and savory onion jam perfect for topping burgers, sandwiches, or cheese platters.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large onions, thinly sliced
  • 2 tablespoon olive oil
  • 1 cup sugar
  • ½ cup red wine vinegar
  • 1 teaspoon salt

Instructions 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sliced onions and cook, stirring occasionally, until they are soft and caramelized, about 25-30 minutes.
  3. Add the sugar, red wine vinegar, and salt. Stir to combine.
  4. Reduce the heat to low and cook for another 15 minutes, stirring occasionally, until the mixture is thick and jam-like.
  5. Let the onion jam cool before transferring it to a jar or container. Store in the refrigerator.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Onion Jam
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