Oven Baked Chicken Wings Recipe
Delicious and crispy oven-baked chicken wings, perfect for any occasion.
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Chicken Wings
- 2 lbs Chicken wings
- 2 tablespoon Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika.
Spread the wings out in a single layer on the prepared baking sheet.
Bake in the preheated oven for 40 minutes, turning the wings halfway through, until crispy and golden brown.
Remove from oven and let cool slightly before serving.
Calories: 290kcal | Carbohydrates: 1g | Protein: 20g | Fat: 22g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 450mg | Potassium: 220mg | Vitamin A: 300IU | Calcium: 20mg | Iron: 1mg