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oven-baked-potato-slices-recipe

Oven Baked Potato Slices Recipe

Simple and delicious oven-baked potato slices, perfect as a side dish or snack.
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Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. Wash and slice potatoes into ¼ inch thick rounds.
  3. In a bowl, toss potato slices with olive oil, salt, pepper, garlic powder, and paprika.
  4. Arrange slices in a single layer on a baking sheet.
  5. Bake for 25 minutes or until golden brown and crispy.

Nutritional Value

Calories: 200kcal | Carbohydrates: 36g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked, Easy, Potato
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