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oven-roasted-parmesan-potatoes-recipe

Oven Roasted Parmesan Potatoes Recipe

Delicious and crispy oven roasted potatoes with a hint of Parmesan cheese.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced
  • 2 tablespoon Olive oil
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, toss the diced potatoes with olive oil, Parmesan cheese, garlic powder, salt, and black pepper.
  3. Spread the potatoes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 30 minutes, or until golden and crispy, stirring halfway through.
  5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 1mg

Keywords

Parmesan, Potatoes, Roasted
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