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paella-recipe

Paella Recipe

A classic Spanish dish with rice, seafood, and spices.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Spanish
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Rice short-grain
  • 1 lb Seafood mix shrimp, mussels, clams
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika smoked
  • 1 pinch Saffron
  • 4 cups Chicken broth
  • 1 cup Peas
  • 1 unit Red bell pepper sliced
  • 1 unit Onion chopped
  • 2 cloves Garlic minced

Instructions 

  1. Heat olive oil in a paella pan over medium heat.
  2. Add chopped onion and garlic, sauté until soft.
  3. Add rice and cook, stirring, for 2 minutes.
  4. Pour in chicken broth, add saffron and paprika, stir well.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Add seafood mix, peas, and bell pepper, cook for another 10 minutes.
  7. Remove from heat and let rest for 5 minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 60mg | Iron: 3mg

Keywords

Paella, Rice, Seafood
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