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pakistani-chapli-kebab-recipe

Pakistani Chapli Kebab Recipe

A traditional Pakistani minced meat kebab, flavored with spices and herbs, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Pakistani
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Minced Meat (Beef or Lamb)
  • 1 medium Onion, finely chopped
  • 2 tablespoon Fresh Coriander, chopped
  • 2 tablespoon Fresh Mint, chopped
  • 1 teaspoon Cumin Seeds, roasted and crushed
  • 1 teaspoon Coriander Seeds, roasted and crushed
  • 1 teaspoon Red Chili Flakes
  • 1 teaspoon Salt
  • 1 medium Tomato, finely chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1 egg Egg
  • 2 tablespoon Cornmeal
  • as needed Oil for frying

Instructions 

  1. In a mixing bowl, combine minced meat, chopped onion, coriander, mint, cumin seeds, coriander seeds, red chili flakes, salt, chopped tomato, ginger garlic paste, egg, and cornmeal. Mix well.
  2. Shape the mixture into flat patties.
  3. Heat oil in a frying pan over medium heat.
  4. Fry the patties until golden brown and cooked through, about 6-7 minutes per side.
  5. Serve hot with naan or rice and your favorite chutney.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chapli Kebab, Kebab, Pakistani
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