Go Back
–+ servings
peanut-butter-fudge-recipe

Peanut Butter Fudge

Rich and creamy peanut butter fudge that's easy to make and perfect for satisfying your sweet tooth.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 16 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Sugar
  • ½ cup Milk
  • 1 cup Peanut Butter
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Line a baking dish with parchment paper.
  2. In a saucepan, combine sugar and milk. Bring to a boil over medium heat, stirring constantly.
  3. Boil for 2-3 minutes, then remove from heat.
  4. Stir in peanut butter and vanilla extract until smooth.
  5. Pour mixture into the prepared baking dish and spread evenly.
  6. Let cool completely before cutting into squares.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1.5g | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 18g | Calcium: 10mg | Iron: 0.5mg

Keywords

Dessert, Fudge, Peanut Butter
Tried this recipe?Let us know how it was!