Go Back
–+ servings
pepperoni-bread-recipe

Pepperoni Bread Recipe

This pepperoni bread is a delicious, easy-to-make appetizer or snack that's perfect for any occasion.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza dough
  • 1 cup Pepperoni slices
  • 1 cup Mozzarella cheese, shredded
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Layer the pepperoni slices and mozzarella cheese evenly over the dough.
  4. Roll the dough into a log and place it on a baking sheet.
  5. Brush the top with olive oil and sprinkle with Italian seasoning.
  6. Bake for 25 minutes or until golden brown.
  7. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 150mg | Iron: 2mg

Keywords

Appetizer, Bread, Pepperoni
Tried this recipe?Let us know how it was!