Go Back
–+ servings
perogies-recipe

Perogies Recipe

Delicious homemade perogies, perfect for any meal.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Polish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dough

  • 2 cups Flour
  • 1 teaspoon Salt
  • 1 cup Water warm
  • 1 tablespoon Oil

Filling

  • 2 cups Potatoes mashed
  • 1 cup Cheese shredded
  • 1 tablespoon Butter melted

Instructions 

  1. 1. Mix flour and salt in a bowl.
  2. 2. Add warm water and oil, mix until dough forms.
  3. 3. Knead the dough on a floured surface for 5 minutes.
  4. 4. Let the dough rest for 30 minutes.
  5. 5. Roll out the dough and cut into circles.
  6. 6. Place a spoonful of filling on each circle, fold and seal edges.
  7. 7. Boil perogies in salted water until they float.
  8. 8. Optionally, fry boiled perogies in butter until golden.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Perogies
Tried this recipe?Let us know how it was!