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peruvian-chicha-morada-drink-recipe

Peruvian Chicha Morada Drink Recipe

A traditional Peruvian drink made from purple corn, pineapple, and spices.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Drink
Cuisine: Peruvian
Servings: 6 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup purple corn
  • 1 pineapple peel from 1 pineapple
  • 1 stick cinnamon
  • 5 cloves
  • 8 cups water
  • 1 cup sugar or to taste
  • 1 lemon juice from 1 lemon

Instructions 

  1. 1. In a large pot, combine the purple corn, pineapple peel, cinnamon stick, cloves, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for 45 minutes.
  3. 3. Strain the liquid into a pitcher and discard the solids.
  4. 4. Stir in the sugar and lemon juice. Adjust sweetness to taste.
  5. 5. Chill in the refrigerator before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chicha Morada, Peruvian drink, Purple corn drink
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