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pesto-pasta-caprese-salad-recipe

Pesto Pasta Caprese Salad Recipe

A fresh and tasty salad combining the flavors of pesto, pasta, and caprese.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta
  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls mini
  • ½ cup Pesto
  • 1 tablespoon Olive Oil
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and let cool.
  2. 2. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and pesto.
  3. 3. Drizzle with olive oil and season with salt and pepper to taste. Toss to combine.
  4. 4. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Caprese, Pasta, Pesto
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