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pickled-radishes-recipe

Pickled Radishes Recipe

Quick and easy pickled radishes, perfect for adding a tangy crunch to your dishes.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 10 kcal

Ingredients 

Main Ingredients

  • 1 bunch Radishes sliced thin
  • 1 cup White Vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions 

  1. 1. Slice radishes thinly and place them in a jar.
  2. 2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Pour the hot liquid over the radishes in the jar.
  4. 4. Let it cool to room temperature, then refrigerate.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin C: 5mg | Calcium: 10mg

Keywords

Pickled, Quick, Radishes
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