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pie-crust-recipe

Pie Crust Recipe

This is a simple and reliable pie crust recipe, perfect for any pie.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2.5 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Unsalted butter cold and cut into cubes
  • 0.5 cup Ice water

Instructions 

  1. In a mixing bowl, combine the flour and salt.
  2. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. Gradually add the ice water, one tablespoon at a time, until the dough comes together.
  4. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
  5. Roll out the dough on a floured surface and fit it into a pie dish.
  6. Pre-bake or fill according to your pie recipe.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 40mg | Fiber: 1g | Vitamin A: 300IU | Calcium: 10mg | Iron: 1mg

Keywords

Baking, Crust, Pie
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