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poppy-seed-chicken-casserole-recipe

Poppy Seed Chicken Casserole

A comforting and creamy chicken casserole with a crunchy poppy seed topping.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 cups Cooked chicken, shredded
  • 1 cup Sour cream
  • 1 can Cream of chicken soup
  • 1 tablespoon Poppy seeds
  • 1 cup Ritz crackers, crushed
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, sour cream, cream of chicken soup, and poppy seeds. Mix well.
  3. Spread the chicken mixture evenly in a baking dish.
  4. In a separate bowl, mix the crushed Ritz crackers with the melted butter. Sprinkle this mixture over the chicken.
  5. Bake in the preheated oven for 30 minutes, or until the top is golden brown and the casserole is bubbly.
  6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 2mg

Keywords

Casserole, Chicken
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