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pork-dumplings-recipe

Pork Dumplings Recipe

Delicious homemade pork dumplings, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Dumpling Filling

  • 500 g Ground pork
  • 1 cup Chopped cabbage
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 2 cloves Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 pack Dumpling wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, chopped cabbage, soy sauce, sesame oil, minced garlic, and minced ginger. Mix well.
  2. Place a small spoonful of filling in the center of each dumpling wrapper. Fold and seal the edges.
  3. Steam the dumplings for about 10-12 minutes or until fully cooked.
  4. Optional: Pan-fry the steamed dumplings for a crispy bottom.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Dumplings, Pork
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