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porterhouse-steak-recipe

Porterhouse Steak Recipe

A classic porterhouse steak recipe that's simple and delicious.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 piece Porterhouse Steak about 1.5 inches thick
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. Preheat your grill to high heat.
  2. 2. Rub the steak with olive oil, then season generously with salt and pepper.
  3. 3. Place the steak on the grill and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.
  4. 4. Use a meat thermometer to check the internal temperature. It should read 130°F for medium-rare.
  5. 5. Remove the steak from the grill and let it rest for 5 minutes before serving.

Nutritional Value

Calories: 700kcal | Protein: 50g | Fat: 55g | Saturated Fat: 20g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 800mg | Calcium: 20mg | Iron: 4mg

Keywords

Grill, Steak
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