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potato-rolls-recipe

Potato Rolls Recipe

Soft and fluffy potato rolls, perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Rising Time 1 hour 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 12 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup mashed potatoes cooled
  • 1 cup milk warm
  • 2 tablespoon butter melted
  • 2 tablespoon sugar
  • 1 teaspoon salt
  • 2 ¼ teaspoon active dry yeast
  • 4 cups all-purpose flour

Instructions 

  1. In a large mixing bowl, combine warm milk, melted butter, sugar, and salt. Stir until sugar and salt are dissolved.
  2. Sprinkle yeast over the mixture and let it sit for about 5 minutes, until foamy.
  3. Add mashed potatoes and mix well.
  4. Gradually add flour, one cup at a time, mixing until a soft dough forms.
  5. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
  6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
  7. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a greased baking sheet.
  8. Cover the rolls and let them rise for another 30 minutes, or until doubled in size.
  9. Preheat the oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown.
  10. Remove from oven and let cool on a wire rack.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Bread, Potato, Rolls
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