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puff-pastry-recipe

Puff Pastry Recipe

This is a simple puff pastry recipe that you can make at home.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: French
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 1 cup Cold unsalted butter cut into small cubes
  • ½ cup Cold water
  • 1 teaspoon Salt

Instructions 

  1. Mix the flour and salt in a large bowl.
  2. Add the cold butter cubes and mix until the mixture resembles coarse crumbs.
  3. Gradually add cold water and mix until the dough comes together.
  4. Roll out the dough on a floured surface and fold it into thirds. Repeat this process 5-6 times.
  5. Chill the dough for at least 30 minutes before using.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 45mg | Sodium: 200mg | Potassium: 30mg | Fiber: 1g | Vitamin A: 500IU | Calcium: 10mg | Iron: 1mg

Keywords

Puff Pastry
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